Blog by Beebe Cline, PREC*

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island hopping

Sadly, we don’t mean Capri to Santorini.

But our good old Granville Island has a host of new culinary destinations that deserve a stop-in, even if your Missoni bikini and massive Dior sunglasses give you away.

Load up on local organics at Spud’s new Public Market kiosk near Terra Breads, then saunter over to the just-opened Edible BC—the Store, where you can buy heat-and-eat meals from Rangoli, Quince and Les Amis du Fromage, plus hard-to-find BC treats like Oculus Cherries from Mission Hill wineries.

Finally, stop at the new Liberty Wine Merchants outlet in the Net Loft building across from the market, and be amazed by the local selection—including the delightful new Alsace-style “A Noble Blend” white ($24) from Joie.

Now who says you can’t hop a Bombardier jet and enjoy it all tomorrow morning on Martinique?

 

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