Blog by Beebe Cline, PREC*

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Creme de la Creme

Gourmet cuisine for gals–on–the–go is now on the menu.

Cooking with a dash of decadence (without spending hours in the kitchen) just got a little easier: simply add a touch of BC Dairy Real Cream to soups, desserts, pasta sauces and specialty beverages. Used by world–class chefs, foodies and kitchen queens, it's an easy and quick way to make rich, smooth, home–cooked meals.

But if your dinner parties usually end with a smoke alarm, submit your story and a photo for a chance to win the Real Cream Gourmet Makeover, a private cooking lesson with a renowned B.C. chef and dinner for 7. (You can enter your culinary–challenged friends as well!)

And when people ask why your cooking is so delicious, tell them it's kitchen confidential.

Enter to win the Real Cream Gourmet Makeover and share yummy recipes at www.cookingwithcream.com

Real Cream Gourmet

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