THINKING DRINKING
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MARCH 7TH, 2008THINKING DRINKINGIf all that Wine Festing has left you with a blue tongue and a craving for cocktails, we've got a hot tip for you. Opus Bar has just launched its new drinks card, with some great savoury sippers on the list. Our fave was the April Flowers—sparkling wine and blueberry liqueur in a long, lean glass topped with an orchid. Now that's an elixir to fix her. Opus Hotel, 350 Davie St., 604-642-0557, www.opusbar.ca
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