Blog by Beebe Cline, PREC*

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GO FISH

JULY 11TH, 2008

GO FISH

We love sushi as much as the next gal, but we draw the line at sketchy grab-and-go joints.

But when we stepped into Michi Sushi (which means "street sushi"), and saw the lime green floor, mirrored wall and spotless glass case full of fresh and healthy hand rolls, we knew we found our new lunch spot.

With no set menu, the offerings are plenty—and made with 50 per cent brown rice. Find faves like the California roll ($2.50) and tasty creations like the prawn and lemon mayo roll ($3), plus sashimi salad with soy dressing ($7) all created by a former chef from West.

In keeping with the minimalist design, the snack-sized rolls are individually wrapped in paper (forsaking wasteful plastic and throw-away chopsticks) and the squeezable, fish-shaped soya sauce packets are adorable and spill proof.

So when your boss asks you to do a lunch run for the entire office? Just go with the roll.

Michi Sushi, 1513 W. Broadway, Vancouver, 604-736-4244, www.michi-sushi.com

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