Blog by Beebe Cline, PREC*

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SHOP LIKE A CHEF

SEPTEMBER 26TH, 2008

SHOP LIKE A CHEF

If your last dinner party was more like an episode of Kitchen Nightmares than Iron Chef, help is here.

Cioffi's Meat Market and Kitchen—so new it's still waiting for its sign—is the sleek and modern sister store to the original Cioffi's two doors down, and the best kept secret of chefs from Yaletown to Whistler.

Find real Italian bocconcini (soft and creamy and easy to rip into pieces), organic pork, Polderside ducks and chickens, organic, non-medicated turkeys for Thanksgiving or, if you're game, quail, squab, pheasants and guinea hen.

Next month, the Italian kitchen will be offering mama's meatballs, baked lasagnas, roasted chickens and more.

Having problems deciding what to order? Here's our tip: ask the butcher what he's having for dinner tonight. There's your order right there.

Cioffi's Meat Market & Gourmet Kitchen, 4142 E. Hastings St., Burnaby, 604-291-9373, www.cioffismeatdeli.com

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