shortbread, shortly
DECEMBER 5TH, 2008
shortbread, shortly
Calling all would-be Marthas. This simple Vitamin Daily-tested shortbread recipe works every time.
Carine’s Shortbread
Ingredients:
½ lb. butter
5 Tablespoons icing sugar
1 Tablespoon refined sugar for decoration
2 Tablespoons cornstarch
2 Cups white flour, sifted
Method:
Cream butter
Work in sugar and cornstarch
Work in flour
Kneed a bit, then press into 9X9 pan
Press with fork in a pretty pattern
Bake at 300F for 1 hour
Cut immediately into wedges and dust with lots of refined sugar.
Devour with friends.