Blog by Beebe Cline, PREC*

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How the West Has Won

FEBRUARY 27TH, 2009

How the West Has Won

With so many mouth-watering restaurants in Vancouver, our resolution to cook more meals at home is waning. Not ones to go down without fight however, we're bringing out the big guns.

The big guns being the award-winning crew at West who have gathered their best recipes for chefs-in-training to try at home in West: The Cookbook. Grouped by seasons, recipes in the gourmet tome are bolstered by instructions on how to make the not-so-basic basics like pasta dough and stocks from scratch, as well as wine pairings for each course.

If we only manage to mix our cocktail of choice, Pear-agon, we still claim victory.

West: The Cookbook ($31.50) at Amazon.ca.

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