Cherry On Top
APRIL 3RD, 2009
Cherry On Top
Lunches getting lonesome (just you and the desk)?
Splurge for a lunch-on-the-town in honour of the Cherry Blossom Festival at new downtown Japanese restaurant Miku.
Specializing in Aburi-style sushi that is seared with a blowtorch (and all the rage among young Tokyo hipsters,) the tasting plates and Japanese-style tapas make for an upmarket lunchbreak in a big, bright room.
Do try the chocolate, coffee and green tea macaroons with ice cream from the resto's famed pastry chef.
Then back to your (crumb-free) desk it is.
Sukura-Zen (Cherry Blossom) menu ($25) available now through April 24 at Miku, 1055 W. Hasting St., Vancouver, 604-568-3900, www.mikurestaurant.com