Salad Savour
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MAY 1ST, 2009
Salad Savour
With the onset of summer, salads take top spot. Here's an easy, crowd-pleasing one we regularly pull out for patio potlucks.
Grape-agon Salad
 Ingredients
1 head butter lettuce or mixed greens
1-2 shallots, peeled and thinly sliced
2 cups red and/or green grapes, half-sliced
150 g soft, unripened goat's milk cheese (peppered preferable)
3-4 Tbsp white wine vinegar
Pinch of sugar
Generous handful of tarragon leaves
Olive oil
Method
In a small bowl, let sliced shallots marinate in white wine vinegar with a pinch of sugar. In your large salad bowl, mix together lettuce, grapes, tarragon, and pieces of the peppered goat cheese. Then add in the shallots and white wine vinegar mixture. Top off with a glug of olive oil and toss. Serves four.
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This entry was posted on May 2nd, 2009
| Posted in
Vitamin V