I Scream, You Scream
AUGUST 7TH, 2009
I Scream, You Scream
To everything, churn, churn, churn. There is a season, churn, churn, churn. And it’s the season for ice cream.
Fast food soft serve may be the quickest fix, but there’s nothing like making your own, so scoop up a Cuisinart ice cream maker. Made of stainless steel, it’ll make a hefty two quarts of the cold stuff in 25 minutes (sorbets take 10-15). You will need to pre-chill the bucket overnight, but it’s worth it for turning blueberry season into homemade blueberry and lemon sorbet.
It’s the next best thing to having air-con.
$109 at Cookworks, 1548 W. Broadway, Vancouver, 604-731-1148, and two other locations, www.cookworks.ca