Buono Brunch
SEPTEMBER 18TH, 2009
Buono Brunch
Goodbye beach barbeques, hello cozy brunch spots.
In time for fall, one of our fave recent editions to Vancouver restaurant scene, Campagnolo, has started serving up the weekend breakfast-lunch hybrid, Italian style. We suggest starting with a well-made cappuccino ($2.75) paired with a plate of fennel-infused biscotti, mini meringues, buttery shortbread and sweet hazelnut cookies made right in-house ($4). Then it's on to a Pomodoro frittata of eggplant and parmesan with a side of salty cotechino sausage ($9).
The verdict? Bellissimo.
Campagnolo, 1020 Main St., Vancouver, 604-484-6018, www.campagnolorestaurant.ca