Go Bananas
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OCTOBER 10TH, 2009
Go Bananas
This
toddler-proof, ridiculously simple Banana Bread recipe has been in
Editor-in-chief Sarah Bancroft's family for four generations. Invite
the little ones into the kitchen for a stress-free baking session.
Ingredients
 2 large eggs
1 cup sugar
½ cup of oil
2 ripe bananas, mashed
1 cup of chopped walnuts (optional)
1 ¼ cup flour
1 tsp baking soda
Method
Combine
eggs, oil and sugar. Add mashed banana and nuts. Sift in flour and
baking soda, stirring just until blended. Bake in well-greased loaf pan
for about an hour.
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This entry was posted on October 10th, 2009
| Posted in
Vitamin V