Gin Dandy
DECEMBER 23RD, 2009
Gin Dandy
Spiked soup? We like the sound of that.
At a private tasting of new dishes by Rob Feenie, Food Concept Architect for Cactus Club,
we had the best tomato soup we’ve ever slurped—one that’s mixed with
gin and topped with crème fraiche and parmesan tuille. And though it
has yet to debut at the restaurant, we procured the delectable recipe
to share with our readers just in time for your New Year’s Eve dinner
party. You’ll find it on our Forum.
This is tomato soup for sipping in a tux, not track pants.
Get Rob Feenie’s Tomato Gin Soup recipe here.