What’s Your Beef?
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JANUARY 28TH, 2011
Local and all-natural Pemberton Meadows, preferably. Wrangle yours at Big Lou’s Butcher Shop.
 The
boys behind Two Chefs And A Table have combined cleavers to put meat on
your table. When we stopped in there was also a slew of Sloping Hills
pork—ribs, roasts, with dry rubs or without—and some Polderside lamb
too. While you choose your chop in the 1930s themed shop (note the
retro cash register disguising a modern one), have a made-to-order
sandwich on site. There’s porchetta, roast beef, Chicago style sausage,
Bulgogi chicken or, if you must, veggie.
With a steady stream of working men in at noon grabbing lunch too, it's a meat market in more ways than one.
Big Lou’s Butcher Shop, 269 Powell St. (at Gore Ave.), Vancouver, 604-340-4461, www.biglousbutchershop.com
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This entry was posted on January 28th, 2011
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Vitamin V