Kitchen of the Week: Aqua Knockout in Austin
by Loop Design
by Loop Design
|
Ott wanted plenty of countertop
workspace to share with her husband, and room for two cooks and guests
to move comfortably around the kitchen. "I'm a fan of generous aisle
widths," she says. "If you cook or entertain often and have the space, I
suggest 48-inch to 54-inch wide aisles. More than 54 inches starts to
feel too wide, and you'll feel like you've run a marathon after making a
meal." After the remodel, the kitchen is 250 square feet, and the
dining space is 115 square feet.
Cabinetry: Ikea base cabinet boxes, Texas Trim pecan door and drawer fronts; shelving: custom pecan; countertops: concrete by Caesarstone; range, hood: Wolf |
by Loop Design
by Loop Design
|
After the walls between the
original kitchen and dining rooms were knocked down, architect Christy
Seals of Loop Design had to integrate a large beam to support the load
of the second story, which was quite a challenge. Since the beam is a
foot thick, it meant they had to lower the ceiling height in this area.
However, Ott loves the varying ceiling heights — they allow for a subtle
openness in the kitchen and intimacy in the dining area.
Ott chose the colors based on housewares she'd fallen in love with. Her strategy was to use neutral colors for materials that are expensive or difficult to change — like the quartz countertop and concrete floor — and use bold colors for materials that are cheap and easy to change out — like paint and accessories. Flooring: concrete overlay; wall paint: Parakeet, Sherwin Williams; island paint: Larchmere, Sherwin Williams; bar stools: Ikea |
Refrigerator: Samsung; pendants in dining room: Firefly, CB2; window seat fabric: Small Dandelion, Premier Prints
by Loop Design
by Loop Design
|
Ott put extra-large drawers in the
base cabinets, rather than fixed shelves, making it easier for her to
reach kitchen items. Often-used bowls, glasses and plates were put on
the open pecan shelving, to prevent constant dusting. Ott also used the
home's existing plumbing to keep costs down. This limited the kitchen's
layout, but they had plenty of space to work with.
"Nobody has an unlimited budget, so it's good to figure out what your priorities are and put the money in the items that make the most sense for you, for how you'll use your kitchen," Ott says. "I don't bake, so I didn't need two separate wall ovens. It may be a popular must-have for a lot of people, but we just didn't need it." |