Kitchenista
MARCH 13TH, 2009
Kitchenista
Find yourself watching more Jamie at Home than making Jamie at home?
The Cookshop in City Square offers nightly classes that will increase your culinary prowess. Led by some of the best local chefs, there are theme nights to please every palette, from Thai to Tuscan. We went to learn Mexican and walked away with the skills to prepare a mole poblano worthy of an olé.
This coming Wednesday, sign up to make five Spain-inspired courses that include asparagus and shrimp risotto and rock fish sautéed with prosciutto and white wine. With So.Cial Executive Chef Romy Prasad as your guide, you'll be top chef in no time.
“Springtime in Spain” ($69), 6-9 p.m., March 18, 2009, Cookshop, 3-555 W. 12th Ave, Vancouver, 604-873-5683, www.cookshop.ca