DECEMBER 7TH, 2007
From paella to piperada, when it comes to authentic Spanish cooking there is only one book you will ever need.
Available in English for the first time, Simone and Inés Ortega's 1080 Recipes ($49.99) will guide you through gazpacho, churros and tapas galore.
Also
featured is an intro from Ferran Adrià, menu samples, a seasonal guide
plus whimsical crayo ...