M IS FOR MEATBALL
October 27th, 2007
OCTOBER 26TH, 2007
We’re sharing our Italian grandmother Rosa’s recipe for tasty, authentic meatballs that go perfectly with pasta.
- 1/2 pound fresh lean ground pork
- 1/2 pound fresh lean ground veal
- 1 clove garlic, coarsley chopped
- 2 eggs
- 1/2 cup breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1 T fresh parsley
- Vegetable oil
Combine meat, garlic, ...