Cooking With Color: When to Use Green in the Kitchen
February 1st, 2013
We tend to associate green with nature, renewal and youthfulness,
making it a fantastic color choice for a kitchen. Bright, crisp greens
such as lime or leafy green give a kitchen a fun, energetic, modern
vibe. Or add some yellow to a light green, and you have a terrific
neutral celery hue that can add a little zing to a traditional kitchen.
Of course green has a negative si ...