NOVEMBER 9TH, 2010
Aw, Shucks!
For some people, the world is their oyster. For us, the oyster is our world.
A cold, zinc-y, delicious slurp off the half shell tastes just like the ocean it lived in 16 hours before arriving at Oyster, the new financial district raw bar.
Tucked
off the lobby of the former Stock Exchange building, the boutique bar
features original a ...