Summer is too short to dine indoors, so grab the
gals and head to Nu, where the whole front of the
restaurant opens up into False Creek, with views
of buff scullers and yachtsmen a–plenty.
The new "Hi–Res, Lo–Imprint" sustainable
seafood initiative means you'll dine on sweet Pacific
scallops that come from nearby waters, rather than
flown in from far off.
We ...