talking 'bout a revolution
July 6th, 2007
Don't get caught eating French fries to celebrate Bastille Day this year.
Instead, storm Bistro
Pastis on July 14, where the $50 prix-fixe
menu offers such Gallic classics as frisée
salads with lardons, flank steak and pommes Dauphine,
Bouillabaisse and chocolate profiteroles.
Meet
the new head chef (who's worked in several Michelin-starred kitchens)
and da ...