cheap eats
May 25th, 2007
Sometimes you want a white tablecloth, sablefish, and a chilled glass of vinho verde.
Other times you’re happy with paper towels, a guava soda and tacos dripping with salsa verde.
When
you’re in the mood for the latter, head to Yaletown’s new Chilos
Tacqueria, where roasted pork and steak soft-shelled tacos loaded with
onions, lime and cilantro are just $1.50 ...